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This is the section of MosesNews.com where we present entertainment tailored to our Loyal Following. If anyone would like to submit a guest post, send me an email to DonMosesLerman@gmail.com.

Saturday, February 06, 2010

From An Old Family Recipe From My Aunt Yetta....

Don Lerman's Stuffed Cabbage

Don Lerman's Stuffed Cabbage's

Ingredients as Follows.....

2 large cans of redpack crushed tomatoes

1large can tomatoe sauce Such as Del Monty ,hunts or Redpack

I large box of dark raizons

1 box george washington rich brown gravy mix

1small can of accent

1 box Carolina rice

1 lemon

1, box dark brown sugar

3medium Heads green cabbage

1 golden delious apple

1 large yellow onion ( same size as apple)

2 eggs

11/2 lbs kosher chop meat ( socked and salted , skirt neck and diapram)

Directions to cook as follows.....

1 boil down the cabbage heads . and I mean boil them down until soft otherwise it;ll taste like an inner tube

2. grate oniom

3. grate apple

4.open cans of crushed tomato and sauce and pour in large stock pot

5.put grated apple in stock pot with sauce

6. put grated onion in stock pot with sauce]

7.put box of brown sugar in ( don't even try to use white cane sugar , brown only)

8.put 2 packet george washingtons rich brown gravy mix in pot

9.shake a little accent in pot

------------in a separate pot boil rice''1 cup'' -------------

10. mix chop meat with 2 eggs in large bowl

add cooked rice ( let rice cool otherwise eggs in chop meat will curdle)

11. cabbage ( cut away vein ) cool under cold water for a minute

12. put leaves on table and add meat mixture.. roll up!

13.put rolled leave sin center of pot with sauce mixture

13 put on medium heat for 3 hrs

14 at very end add juice of 1 lemon( do not add before or it will be to sour)

--sometimes it doesn't have ''the taste '' until the next day when it cures overnight in the fridge thats the nature of stuffed cabbage don't worry

posted by Don "Moses" Lerman # 5:06 AM

Comments:

You have got to be kidding. Why on earth would anyone go through all that trouble to make stuffed cabbage. Preparation alone is enough to make one want to throw the indgredients up in the air and say the hell with this

# posted by

Anonymous : 7:30 PM

I make this stuffed Cabbage twice a year on Rosh Hashana and passover (minus the rice) Its out of this world . Don Lerman

# posted by

Don "Moses" Lerman : 8:12 PM

Moses Entertainment Page

Saturday, February 06, 2010

From An Old Family Recipe From My Aunt Yetta....

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